托业考试练习题1

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• 11How much does Mr. Erge think his suggestion could save the company per year?

  A.$10,000.

  B.$15,000.

  C.$40,000.

  D.$50,000.

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• 12Who is Ms. Smith?

  A.A local reporter.

  B.A guest chef.

  C.A restaurant owner.

  D.An advertising executiv

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• 13What is the purpose of Ms. Feinstein’s e-mail to Mr. Aalden?

  A.To apply for a job opening.

  B.To recommend a restaurant.

  C.To answer a question.

  D.To issue an invitation.

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• 14According to the first e-mail, how did Ms. Feinstein learn about Mr. Aalden’s skills?

  A.She saw one of his demonstrations.

  B.She dined at his restaurant.

  C.She read an article about him.

  D.She saw an advertisement in the

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• 15Why does Ms. Feinstein mention hersister Adelaide?

  A.To offer praise for Mr. Aalden’s restaurant.

  B.To suggest that her sister’s expertise might be beneficial.

  C.To identify the buyer of Mr. Aalder’s business in Vancouver.

  D.To imply that her sister’s article has provided excellent publicity.

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• 16Where might Mr. Aalden appear onDecember 15?

  A.Marcel，s.

  B.The Fete Eatery.

  C.Lydia’s Restaurant.

  D.The Shaughnessy Bistro.

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• 17According to the e-mail, what is indicated about the academy ’ s professional program?

  A.It recently moved to a new location.

  B.It will offer more online courses.

  C.Student enrollment has increase

  D.D.It will soon develop its first marketing strategy.

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• 18In the e-mail, the word “suit in paragraph 3, line 4, is closest in meaning to

  A.contact.

  B.dress.

  C.satisfy.

  D.flatter.

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• 19What is suggested about Ms. Yako-by?

  A.She is interested in becoming a professional chef.

  B.She has previously taken a class at the school.

  C.She won a drawing for a free recreational class.

  D.She lives more than 20 miles from the school.

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• 20What spring course would Ms. Yako-by most likely be interested in taking?

  A.Kitchen Techniques.

  B.Seafood with Barbara Nakamura.

  C.A Taste of Asia.

  D.The Versatile Egg.

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