资料题：Why does Ms. Feinstein mention hersister Adelaide?

试卷相关题目

• 1According to the first e-mail, how did Ms. Feinstein learn about Mr. Aalden’s skills?

  A.She saw one of his demonstrations.

  B.She dined at his restaurant.

  C.She read an article about him.

  D.She saw an advertisement in the

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• 2What is the purpose of Ms. Feinstein’s e-mail to Mr. Aalden?

  A.To apply for a job opening.

  B.To recommend a restaurant.

  C.To answer a question.

  D.To issue an invitation.

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• 3Who is Ms. Smith?

  A.A local reporter.

  B.A guest chef.

  C.A restaurant owner.

  D.An advertising executiv

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• 4How much does Mr. Erge think his suggestion could save the company per year?

  A.$10,000.

  B.$15,000.

  C.$40,000.

  D.$50,000.

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• 5What suggestion does Mr. Erge make?

  A.Putting up more signs in the offices.

  B.Changing the manufacturing process.

  C.Installing an automatic shut-off system.

  D.Purchasing new types of light bulbs.

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• 6Where might Mr. Aalden appear onDecember 15?

  A.Marcel，s.

  B.The Fete Eatery.

  C.Lydia’s Restaurant.

  D.The Shaughnessy Bistro.

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• 7According to the e-mail, what is indicated about the academy ’ s professional program?

  A.It recently moved to a new location.

  B.It will offer more online courses.

  C.Student enrollment has increase

  D.D.It will soon develop its first marketing strategy.

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• 8In the e-mail, the word “suit in paragraph 3, line 4, is closest in meaning to

  A.contact.

  B.dress.

  C.satisfy.

  D.flatter.

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• 9What is suggested about Ms. Yako-by?

  A.She is interested in becoming a professional chef.

  B.She has previously taken a class at the school.

  C.She won a drawing for a free recreational class.

  D.She lives more than 20 miles from the school.

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• 10What spring course would Ms. Yako-by most likely be interested in taking?

  A.Kitchen Techniques.

  B.Seafood with Barbara Nakamura.

  C.A Taste of Asia.

  D.The Versatile Egg.

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