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This passage is mainly about _________.

发布时间:2024-07-14

A.why Chinese food tastes fresh

B.what Chinese food tastes like

C.how Chinese food is cooked

D.what makes Chinese food special

试卷相关题目

  • 1If you are asked to add a sentence on top of this piece of writing, which of the following would be the most proper、

    A.Taiwan is Part of China.

    B.Take the Time to Learn in Your Holiday

    C.The Biggest Island of China

    D.Come and Join Us for Your Holiday

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  • 2If you want to visit Taiwan this month, you have to _________.

    A.visit their office on Saturday

    B.phone the number 6459-9561

    C.turn to some other travel agencies (旅游公司)

    D.pay more to cover the same tour

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  • 3You are going to visit _______ main places if you take the tour

    A.3

    B.4

    C.5

    D.6

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  • 4If you join the tour on September 5th, you will be back on_________.

    A.September 7th

    B.September 8th

    C.September 9th

    D.September 10th

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  • 5We can safely say from this passage that ______.

    A.there are more than three tips in Gary’s book

    B.Gary Egeberg never gets angry in his life

    C.getting angry easily can’t be changed easily

    D.school kids often get angry with each other

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  • 6The author got to know Chinese food __________.

    A.when he worked as a reporter in China

    B.from a news story in the Daily Journal

    C.after he got a taste of it in the Chinatown

    D.before he got his first job in San Francisco

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  • 7The author thought the Chinese chop their meat and vegetable into small pieces in order to ________.

    A.keeping its fresh flavor

    B.saving their hard-to-get wood

    C.producing a different kind of food

    D.attracting westerners to their food

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  • 8The word “fuel” in the 4th paragraph most probably means ______

    A.fresh flavor

    B.meat and vegetable

    C.hot oil

    D.firewood

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  • 9According to the passage, the special freshness of Chinese food is the result of _______.

    A.the wood used to make the cooking fire

    B.the fast speed at which it is cooked

    C.the high quality of Chinese meat and vegetable

    D.the well-developed art of Chinese cooking

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