If you are asked to add a sentence on top of this piece of writing, which of the following would be the most proper、

试卷相关题目

• 1If you want to visit Taiwan this month, you have to _________.

  A.visit their office on Saturday

  B.phone the number 6459-9561

  C.turn to some other travel agencies (旅游公司)

  D.pay more to cover the same tour

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• 2You are going to visit _______ main places if you take the tour

  A.3

  B.4

  C.5

  D.6

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• 3If you join the tour on September 5th, you will be back on_________.

  A.September 7th

  B.September 8th

  C.September 9th

  D.September 10th

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• 4We can safely say from this passage that ______.

  A.there are more than three tips in Gary’s book

  B.Gary Egeberg never gets angry in his life

  C.getting angry easily can’t be changed easily

  D.school kids often get angry with each other

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• 5From the 1st tip we can make the conclusion that __________.

  A.writing helps to control one’s feelings

  B.one’s anger is built upon one’s experience

  C.people think better when they are calm

  D.a good habit helps to take away a bad one

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• 6This passage is mainly about _________.

  A.why Chinese food tastes fresh

  B.what Chinese food tastes like

  C.how Chinese food is cooked

  D.what makes Chinese food special

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• 7The author got to know Chinese food __________.

  A.when he worked as a reporter in China

  B.from a news story in the Daily Journal

  C.after he got a taste of it in the Chinatown

  D.before he got his first job in San Francisco

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• 8The author thought the Chinese chop their meat and vegetable into small pieces in order to ________.

  A.keeping its fresh flavor

  B.saving their hard-to-get wood

  C.producing a different kind of food

  D.attracting westerners to their food

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• 9The word “fuel” in the 4th paragraph most probably means ______

  A.fresh flavor

  B.meat and vegetable

  C.hot oil

  D.firewood

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• 10According to the passage, the special freshness of Chinese food is the result of _______.

  A.the wood used to make the cooking fire

  B.the fast speed at which it is cooked

  C.the high quality of Chinese meat and vegetable

  D.the well-developed art of Chinese cooking

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