Which of the following is not included in the classification according to the course of diarrhea

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• 1Convulsion occurs after dehydration is corrected in diarrhea infants. Which is the most possible cause

  A.Febrile convulsion

  B.Epileptic seizure

  C.Hypoglycemia

  D.Hypocalcemia

  E.Hypokalemia

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• 2Which is the most valuable clinical manifestation in predicting the severity of diarrhea

  A.Egg-soup-like stools more than times a day

  B.Vomiting 4〜5 times a day

  C.Fever(39℃)

  D.Decreased skin turgor,and absence of tears when crying

  E.Mucous stools with foul smell

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• 3What is usually accompanied by rotavirus diarrhea

  A.Hepatitis

  B.Rash

  C.Upper respiratory infection

  D.Lymphadenectasis

  E.Intestinal perforation

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• 4The most common cause of acute infectious diarrhea in infants is

  A.Rotavirus

  B.Enteric adenoviruses

  C.Escherichia coli

  D.Systemic infections

  E.Parasitic infection

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• 5婴儿腹泻轻度酸中毒在临床上的早期诊断可依据

  A.呕吐次数

  B.腹泻次数

  C.脱水程度

  D.口唇樱红色

  E.呼吸有烂苹果味

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• 6What is the prevalent season of Rotavirus diarrhea

  A.summer

  B.spring

  C.autumn

  D.winter

  E.all year round

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• 7Water loss occuping body weight in moderate dehydration is

  A.less than 5%

  B.5%〜10%

  C.10%〜15%

  D.15%〜20%

  E.more than 20%

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• 8Which one is correct about hypotonic dehydration

  A.salt lose exceeds water lose,mostly in extracellular fluid

  B.mostly in chronic diarrhea infant

  C.dry oral mucosa, extremely thirsty

  D.shock does not easyly happen

  E.no brain cellular edema

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• 9The conformation of 2：3：1(1/2 tonic) mixture fluids are

  A.2portions Saline, 3portions 10% glucose, 1portion 5% baking soda

  B.2portions Saline,3portions 10%glucose,1portion 11.2%baking soda

  C.3portions Saline,2portions 10%glucose, 1portion 1.4%baking soda

  D.2portions Saline, 3portions 10%glucose, 1portion 1.4%baking soda

  E.3portions Saline,2portions 10%glucose, 1portion 5%baking soda

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• 10Which is the key to management of acute infectious diarrhea

  A.antidiarrhoeal medication

  B.antibiotics

  C.rehydration

  D.lactose-free diet

  E.probiotics

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