资料题:What are the changes the bacteria make in food( )。
发布时间:2021-01-22
A.Cooling
B.Heating
C.Ruining
D.Burning
参考资料
Inside a can, the food is protected from the things that would make it spoil.These are bacteria, the tiny little living plants that are everywhere around us.Bacteria, sometimes called germs, are so tiny that we can Bee them only under a microscope.But they are so powerful.Like all living things, bacteria need food to grow.When they grow, they multiply.A few bacteria become many in a matter of minutes.When bacteria settle on food, they make changes in it.These changes are what we call spoiling.To keep food from spoiling, we must first kill any bacteria that may already be in it.Heat and cooking do his.Next, we must keep any bacteria in the air away from the food.So we pack it into cans as airless as we can make them.We seal the cans tight.With no bacteria in the food and no air with bacteria able to each it, fruit, fish, meat and vegetables will stay unspoiled in a can for years.
试卷相关题目
- 1How do bacteria multiply( )。
A.Very rapidly
B.Insidethe sealed can
C.Very slowly
D.In a matter of years
开始考试点击查看答案 - 2Why is the heating and cooking done( )。
A.To ft food into the can
B.To keep food longer
C.To keep bacteria from getting into the cans
D.To kill the bacteria already in the food
开始考试点击查看答案 - 3Why can bacteria only be seen under a microscope( )。
A.Because they are sopowerful
B.Because they are sotiny
C.Because they move sofast
D.Because they grow soquickly
开始考试点击查看答案 - 4For what purpose is food canned( )。
A.To improve it
B.To cook it
C.To preserve it for a period of time
D.To make sure the bacteria will multiply
开始考试点击查看答案