The Second World War led to    in Britain.

试卷相关题目

• 1What is British food generally known for、

  A.Its unique flavour.

  B.Its bad taste.

  C.Its special cooking methods.

  D.Its organic ingredients.

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• 2Why couldn't Britain compete with some of its neighbouring countries in terms of food in the post-war decades、

  A.Its food lacked variety.

  B.Its people cared more for quantity.

  C.It was short of well-trained chefs.

  D.It didn't have flavourful food ingredients.

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• 3With culinary improvement in recent years, London's restaurants are now able to appeal to the tastes of    .

  A.most young people

  B.elderly British diners

  C.all kinds of overseas visitors

  D.upper-class customers

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• 4What do Hong Kong diners welcome, according to Welsh executive chef David Tamlyn、

  A.Authentic classic cuisine.

  B.Locally produced ingredients.

  C.New ideas and presentations.

  D.The return of home-style dishes.

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• 5While using quality ingredients, David Tamlyn insists that the dishes should    .

  A.benefit people's health

  B.look beautiful and inviting

  C.be offered at reasonable prices

  D.maintain British traditional tastes

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• 6Why does Neil Tomes say he loves food ingredients from Britain、

  A.They appeal to people from all over the world.

  B.They are produced on excellent organic farms.

  C.They are processed in a scientific way.

  D.They come in a great variety.

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