资料题:What can we infer from Mr. Porter's letter?
A.He must have done very well in themajor learning at college.
B.He has no work experience.
C.He graduated from college with amaster degree.
D.He is not very confident in gettingthe position.
参考资料
试卷相关题目
- 1Where did Mr. Porter read the article of Mr. Jefferson, the CEO of Walters Corporation?
A.World Star Newspaper
B.A book published by the WaltersCompany
C.A magazine named the EconomicReview
D.George Commercial Group
开始考试点击查看答案 - 2What did Allen Porter major in?
A.Business Writing
B.Psychology
C.Human relations
D.Accounting
开始考试点击查看答案 - 3The wordy "ambiguity" in Passage 2, Paragragh 4,Line 3 is closest in meaning to
A.determination
B.suggestions
C.different opinions
D.improvement
开始考试点击查看答案 - 4What does the union's representative think of the coffee- breaking time?
A.Her answer was helpful to thesuggestion.
B.She accepted the personnel maneger'sopinion in the union meeting.
C.She agreed to decrease the coffeebreaking time.
D.She stuck to the present coffee-breaking tim
开始考试点击查看答案 - 5How many percent of the people would be in favor of a shorter coffee break and finishing earlier?
A.25%
B.30%
C.50%
D.55%
开始考试点击查看答案 - 6What is the main purpose of the second letter?
A.To ask for a job
B.To reject someone who wanted a job
C.To ask for references
D.To leam about the Walters Corporation
开始考试点击查看答案 - 7What position does John Simons play?
A.The accountant of the EconomicReview
B.The chief manager of the WorldStar Newspaper
C.The Personnel director of WaltersCorporation
D.The vice manager of the City Bank
开始考试点击查看答案 - 8What is Dr. Kathleen Wu's attitude about Blue & White Restaurants' opening for breakfast?
A.Optimistic
B.Pessimistic
C.Critical
D.Negative
开始考试点击查看答案 - 9What is the deadline of Dr. Kathleen Wu submitting the reports on the operations and training programs for Blue & White Restaurants?
A.February 20
B.April 13
C.April 21
D.February 12
开始考试点击查看答案 - 10What is the most significant characteristics for Blue & White Restaurants to attract the customers?
A.The delicious food and its goodservice
B.Its comfortable atmosphere and thelowest price
C.The pleasantatmosphere andprompt service
D.Its efficient operations and the quickservice
开始考试点击查看答案