The author’s attitude toward Reding’s appeal is one of _________.

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• 1According to Reding, quotas may help women ______.

  A.get top business positions

  B.see through the glass ceiling

  C.balance work and family

  D.anticipate legal results

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• 2The European Union’s intended legislation is ________.

  A.a reflection of gender balance

  B.a reluctant choice

  C.a response to Reding’s call

  D.a voluntary action

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• 3In the European corporate workplace, generally_____.

  A.women take the lead

  B.men have the final say

  C.corporate governance is overwhelmed

  D.senior management is family-friendly

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• 4The author’s attitude toward reversing the high-speed trend is____.

  A.tolerant

  B.uncertain

  C.optimistic

  D.doubtful

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• 5John Gottman says that reliable snap reaction are based on____.

  A.critical assessment

  B."thin sliced"study

  C.sensible explanation

  D.adequate information

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• 6Women entering top management become headlines due to the lack of ______.

  A.more social justice

  B.massive media attention

  C.suitable public policies

  D.greater “soft pressure”

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• 7_____Impulsive spending isn't an option, so plan your week's menu in advance, making shopping lists for your ingredients in their exact quantities. I have an Excel template for a week of breakfast, lunch and dinner. Stop laughing: it's not just cost effective but helps you balance your diet. It's also a good idea to shop daily instead of weekly, because, being-human, you'll sometimes change your mind about what you fancy.

  H.A. B. C. D. E. F. G.

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• 8_____This is where supermarkets and their anonymity come in handy. With them, there's not the same embarrassment as when buying one carrot in a little greengrocer. And if you plan properly, you'll know that you only need, say, 350g of shin of beef and six rashers of bacon, not whatever weight is pre-packed in the supermarket chiller.

  H.A. B. C. D. E. F. G.

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• 9_____You may proudly claim to only have frozen peas in the freezer - that's not good enough. Mine is filled with leftovers, bread, stock, meat and fish. Planning ahead should eliminate wastage, but if you have surplus vegetables you'll do a vegetable soup, and all fruits threatening to "go off' will be cooked or juiced.

  H.A. B. C. D. E. F. G.

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• 10_____Everyone says this, but it really is a top tip for frugal eaters. Shop at butchers, delis and fish-sellers regularly, even for small things, and be super friendly. Soon you'll feel comfortable asking if they've any knuckles of ham for soups and stews, or beef bones, chicken carcasses and fish heads for stock which, more often than not, they'll let you have for free.

  H.A. B. C. D. E. F. G.

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