American restaurants serve large portions because Americans

试卷相关题目

• 1Parents in the United States tend to ask their children

  A.not to waste food at meals

  B.to save food for tomorrow

  C.to wash the dishes clean

  D.not to eat too much at meals

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• 2which of the following is NOT true、

  A.softito is a type of extremely spicy food

  B.Many people think Puerto Rican food is spicy

  C.Puerto Rican cuisine uses a lot of chili peppers

  D.Aij caballero is a type of chile pepper

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• 3How is sofrito used、

  A.It is eaten before meals

  B.It is added to other dishes

  C.It is used where foods are too spicy

  D.It is eaten as a main dish

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• 4what is the main idea of the second paragraph、

  A.Taino dishes are important in Puerto Rican cooking

  B.Food imported by foreigners isn’t really Puerto Rican

  C.Puerto Rican cooking has many outside influences

  D.African foods have probably had the most influence

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• 5In the first paragraph the word “it” refers to

  A.immigration

  B.Caribbean history

  C.the island’s natural beauty

  D.Puerto Rican cuisine

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• 6what happened in America in the 1970S、

  A.The restaurants began to serve smaller portions

  B.Health experts advised people to eat less

  C.May American tried to get slim

  D.the America waistline started to expand

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• 7what does the survey indicate、

  A.20 percent Americans want smaller portions

  B.57 percent Americans earn $150.000 per year

  C.Low-income American prefer large portions

  D.23 percent Americans earn less than $25.000per year

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• 8which of the following is NOT true of walking class Americans、

  A.they live from paycheck to paycheck

  B.they don’t have the habit of saving money

  C.they work long hours

  D.the want to be healthy eaters

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