What does“cultural metabolism”(Line l，Para．3)refer to、

试卷相关题目

• 1What does Professor Carole Counihan say about pre-industrial European families eating meals together、

  A.It was helpful to maintaining a nation’s tradition．

  B.It brought family members closer to each other．

  C.It was characteristic of the agrarian culture．

  D.It enabled families to save a lot of money．

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• 2What do we learn from the passage about people in pre—industrial Europe、

  A.They had to work from early morning till late at night．

  B.They were so busy working that they only ate simple meals．

  C.Their daily routine followed the rhythm of the natural cycle．

  D.Their lire was much more comfortable than that of today．

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• 3Who are likely to be the first to buy the driverless car、

  A.The seniors．

  B.The educated．

  C.The wealthy．

  D.The tech fans．

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• 4What is likely to affect one’s attitude toward the driverless car、

  A.The location of their residence．

  B.The field of their special interest．

  C.The amount of training they received．

  D.The length of their driving experience．

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• 5Why does the driverless car appeal to some old people、

  A.It saves their energy．

  B.It helps with their mobility．

  C.It adds to the safety of their travel．

  D.It stirs up their interest in life．

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• 6What does the author think of the food people eat today、

  A.Its quality is usually guaranteed．

  B.It is varied，abundant and nutritious．

  C.It is more costly than what our ancestors ate．

  D.Its production depends too much on technology．

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• 7What does the author say about Italians of the old days、

  A.They enjoyed cooking as well as eating．

  B.They ate a big dinner late in the evening.

  C.They ate three meals regularly every day．

  D.They were expert at cooking meals．

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